SP2. Breaded Shrimps

Deep fried, lightly buttered black tiger shrimp served with dipping sauce.

SP3. Pad Kee Mao

Spicy Noodle.
Spicy Stir-fried rice noodle with egg, chicken, broccoli, carrots, red and green pepper, basil and white cooking wine.

SP4. Royal Gaeng Phet Kong

Yellow Curry Shrimps.
Tiger Shrimps in yellow curry with coconut milk, green and red pepper, baby corn, pineapple and Thai basil.

SP5. Royal Gaeng Phet Khai

Yellow Curry Chicken.
Tender chicken in yellow curry with coconut milk, green and red pepper, baby corn, pineapple and Thai basil.

SP6. Koong pad Khing

Shrimps Gingers.
Stir-fried tiger Shrimps with ginger, red and green pepper, mushroom, onion and Thai basil.

SP7. Gaeng Koong Subparod

Pineapple shrimps in a red curry.
Tiger shrimps and fresh pineapple with red curry, lemon grass and lime leave.

SP8. Pad Ped Khai

Spicy Chicken.
Stir-fried chicken with red curry paste, bamboo shoots, fresh basil and coconut cream.

SP9. Nuea Pad Ped

Beef Stir-fried in Spicy.
Tender beef stir-fried in hot sauce, with long green beans, onion, red and green pepper, eggplant and Thai basil.

T1. Tamarin Chicken

Spicy chicken stir-fried with red and green pepper, ginger, mushroom, onion and Thai basil in sweet tamarin sauce.

T2. Curry Pad Thai

Classic stir-fried rice noodle with egg, bean sprout, green onion, coconut milk and red curry top up with peanut.

A. Pad Thai

Rice noodles stir-fried.
Stir-fried rice noodles with chicken, egg, bean sprouts, green onion and peanuts.

B. Pad Mee Leuang Khai

Chicken egg-noodle stir fried.
Stir-fried egg noodles with chicken, broccoli, onion, carrot, celery.

C. Pad Kapow

Beef or Chicken basil.
Stir-fried chicken or beef with sweet pepper, carrot, and Thai basil.

D. Khai or Nuea Pad khing

Beef or chicken ginger.
Stir-fried chicken or beef with ginger, sweet pepper, onion and mushroom.

E. Khai Pad Med Mamuang

Chicken cashew nut.
Stir-fried chicken with cashew nuts, sweet pepper, oranges carrots, baby corns and chili peppers.

F. Geang Khai Sai Normai

Chicken Red Curry.
Red curry soup chicken, bamboo shoots, and vegetables in coconut milk.

G. Geang Keaw Wam Khai

Chicken Green Curry.
Green curry soup chicken, green beans and vegetables in coconut milk.

H. Geang Kalee Khai

Chicken Yellow Curry.
A tasty yellow chicken curry in coconut milk, carrots, potatoes, lemon grass and lime leaves.

I. Khao Pad Khai

Chicken Fried Rice.
Stir-fried steamed rice with chicken, egg, onion and carrots.

J. Street Noodles

Stir fried, thick rice noodles with beef or chicken, bean sprouts, garlic, green onion and fried egg. Served with our signature sweet and sour sauce.

K. Chicken Mango

Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red and green peppers in a curry paste and our house sauce..

L. Lemon Grass

Marinated meat with lemon grass, coconut cream, curry paste, lime leaves, and a touch of Thai Basil, stir fried with green beans, broccoli, red peppers. Served with Jasmine steam rice.

M. Sweet & Sour Ribs

Lightly battered pork ribs, stir fried with garlic, onions, tomatoes, snow-peas, pineapple and green onions, in a homemade sweet and sour sauce with a coriander garnish.

A2. Two to Dine

Two Spring Rolls, Pad Thai Khai (Chicken Pad Thai), Khai Pad Kapow (Chicken basil), One Steamed Rice.

B2. Two to Dine

Two Spring Rolls, Pad Thai Koong (Shrimps Pad Thai), Khai Pad Med Mamuang (Chicken Cashew Nuts), One Steamed Rice.

C2. Two to Dine (Vegetarian)

Two Spring Rolls, Pad Thai Jay (Tofu Pad Thai), Pad Kapow Jay (Tofu Basil), One Steamed Rice.

A3. Three to Dine

Three Spring Rolls, Pad Thai Khai (Chicken Pad Thai), Khai Pad Kapow (Chicken basil), Nuea Pad Khing (Beef Ginger), Two Steamed Rice.

B3. Three to Dine

Three Spring Rolls, Pad Thai Khai (Chicken Pad Thai), Khai Pad Khing (Chicken Ginger), Nuea Pad Kapow (Beef Basil), Two Steamed Rice.

C3. Three to Dine (Seafood)

Three Spring Rolls, Pad Thai Koong (Shrimps Pad Thai), Pad Kapow Koong (Shrimps basil), Peaw Wan Koong (Shrimps pineapple), Two Steamed Rice.

A4. Four to Dine

Four Spring Rolls, Pad Thai Khai (Chicken Pad Thai), Khai Pad Kapow (Chicken basil), Khai Pad Med Mamuang (Chicken Cashew nuts), Geang Phed Nuea (Red curry Beef), Three Steamed Rice.

B4. Four to Dine

Four Spring Rolls, Pad Thai Khai (Chicken Pad Thai), Khai Pad Med Mamuang (Chicken Cashew nuts), Nuea Pad Kapow (Beef Basil), Geang Khai Sai Normai (Red curry Chicken), Three Steamed Rice.

C4. Four to Dine

Four Spring Rolls, Pad Thai Koong (Shrimps Pad Thai), Pad Kapow Koong (Shrimps basil), Koong Pad Med Mamuang (Shrimps cashew nuts), Geang Keaw Wan Koong (Shrimps green curry), Three Steamed Rice.

Side Orders

1. Thai Spring Rolls

4 Pieces. Deep fried roll with ground chicken, cabbage, carrot, black pepper, garlic, celery and glass noodles. Served with dipping sauce.

2. Shrimp Chips

Prawn shrimp flavoured chips. Served with peanut sauce.

3. Khai Satay (Chicken)

Four skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce. May Contain Peanuts.

3A. Golden Chicken Wings

Deep fried crispy marinated wings served with sweet and sour sauce.

4. Tempura (Lightly Battered Veggie)

Deep fried, lightly battered vegetable served with dipping sauce.

5. Looksinh Yang (Pork Meatballs)

Deep fried marinated pork meatballs served with dipping sauce.

6. Cold Thai Spring Rolls (Chicken)

Chicken, lettuce, carrots, coriander and rice noodles wrapped in rice paper and served with dipping sauce.

7. Cold Thai Spring Rolls (Shrimps)

Shrimps, lettuce, carrots, coriander and rice noodles wrapped in rice paper and serve with dipping sauce.

8. Koong Ham Pha (Shrimp Roll)

Tiger shrimps marinated with special Thai sauce, wrapped in wheat paper, deep fried and served with dipping sauce.

9. Royal Thai Combo

10 Pieces combination of shrimp rolls, spring rolls, meatball, sweet potato and broccoli crown.

9A. Calamari

Deep fried squids with homemade tempura served with dipping sauce.

9B. Crispy Won Ton

Deep fried shrimp and pork Won Ton. Served with dipping sauce.

10. Tom Yam Koong Soup (Shrimps)

Hot and sour shrimp soup with lime leaves, lemon grass, lemon juice, galangals, green onion, mushrooms and tomatoes.

11. Tom Yam Khai (Chicken)

Hot and sour chicken soup with lime leaves, lemon grass, galangals, green onion, lemon juice and tomatoes.

12. Po Taek (Seafood Tom Yam)

A popular hot and spicy soup with tiger shrimp, squid, mussels, lemon juice, lemon grass, galangals, lime leaves, green onion, fresh pepper and coriander.

13. Tom Kha Khai (Chicken in Coconut)

Chicken coconut soup with galangals, green onions, lemon juice, tomatoes, mushrooms and lemon grass.

14. Tom Kha Talay (Shrimps & Squids in Coconut)

Shrimps and squids coconut soup with lemon grass galangals, tomatoes, lemon juice and mushrooms.

14A. Royal Thai Soup

A very popular, tasty hot and sour soup with chicken, bamboo shoots, mushroom, tofu top up with mince green onion and coriander.

14B. Won Ton Soup

A very popular, tasty shrimp and pork Won Ton soup garnish with green onion and coriander.

15. Som Tam (Papaya Salad)

Green papaya salad with peanut, lemon juice, chilli pepper, tomatoes, carrots and fish sauce. May Contain Peanuts.

16. Yam Mamuang (Green Mango Salad)

Green mango salad with carrots, red onion, peanuts, lemon juice, chilli pepper, coriander and cashew nuts. May Contain Peanuts.

16A. Royal Yam Mamuang (Royal Mango Salad)

Fresh green mango with chicken, shrimps, cashew nuts, peanut, red onion and coriander. May Contain Peanuts.

17. Yam Talay (Shrimps and Squids Salad)

Squid and shrimp salad with cucumber, tomato, red onion, carrots, lemon grass, chilli pepper, coriander and fish sauce.

18. Pad Thai Khai (Chicken)

Classic Thai dish with stir fried rice noodles, chicken, egg, beansprouts, green onion and peanuts. May Contain Peanuts.

19. Pad Thai Koong (Shrimps)

Classic Thai dish with stir fried rice noodles, shrimps, egg, beansprouts, green onion and peanuts. May Contain Peanuts.

20. Royal Pad Thai (Chicken and Shrimps)

Classic Thai dish with stir fried rice noodles, chicken and shrimps, egg, beansprouts, green onion and peanuts. May Contain Peanuts.

21. Pad Ladna (Stir Fried Chicken on Large Noodles)

Stir fried chicken, Thai broccoli, carrots and baby corn, served over soft rice noodles with seasoning sauce and egg.

21A. Pad Ladna (Stir Fried Beef on Large Noodles)

Stir fried beef, Thai broccoli, carrots and baby corn, served over soft rice noodles with seasoning sauce and egg.

22. Pad Ladna Talay

Stir fried seafood on large rice noodles. Stir fried shrimps, squid, crab meat, Thai broccoli, carrots, baby corn served over soft rice noodles with seasoning sauce and egg.

22A. Pad Siew

Stir fried large rice noodles with marinated beef in seasoning sauce, garlic, egg and Thai broccoli. Served with hot sauce.

23. Pad Mee Leuang (Egg Noodles Stir Fried)

Stir fried egg noodles with beef or chicken, onion, carrots, celery, broccoli and house sauce.

23A. Pad Mee Leuang (Seafood Egg Noodles Stir Fried)

Stir fried egg noodles with shrimps, crab meat, squids, onion, carrots, broccoli, green onions and house sauce.

23B. Street Noodle

Stir fried rice noodles with beef or chicken, beansprouts, Thai broccoli, garlic, green onions and egg with our signature sweet and sour sauce.

24. Khao Pad Khai (Chicken Fried Rice)

Stir fried steamed rice with chicken, egg, onions and carrots.

25. Khao Pad Phed (Chicken Basil Fried Rice)

Spicy stir fried steamed rice with chicken, onions, carrots, red curry paste, egg and khai basil.

26. Khao Pad Koong (Shrimp Fried Rice)

Stir fried steamed rice with shrimps, egg, carrots and onions.

27. Khao Pad Saparod (Pineapple Fried Rice)

Stir fried steamed rice with chicken, shrimps, egg, onion, pineapple, carrots and special sauce.

27A. Khao Pad Nuea (Beef Basil Fried Rice)

Stir fried steam rice with beef and egg, chilli, green beans, snow peas, cashew nuts and a touch of sweet basil leaves. May Contain Peanuts.

28. Khai Pad Kapow (Chicken Basil)

Stir fried chicken breast with red and green peppers, carrots, onions, chilli pepper and sweet basil.

29. Khai Pad Med Mamuang (Chicken Cashew Nuts)

Stir fried chicken with cashew nuts, carrots, green and red peppers, fresh orange and baby corns with house sauce and chilli pepper. May Contain Peanuts.

30. Khai Pad Khing (Chicken Ginger)

Stir fried chicken with ginger, onions, red peppers, green peppers and mushrooms.

31. Khai Katiem (Chicken Garlic)

Stir fried chicken breast with broccoli, snow peas, baby corn and garlic in special house sauce.

32. Khai Pad Peaw Wan (Sweet and Sour Chicken)

Stir fried chicken breast with pineapple, tomatoes, red and green peppers, onion, mushrooms and carrots in sweet and sour sauce.

32A. Chicken Mango

Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red and green peppers in curry paste and house sauce.

32B. Lemon Grass

Marinated chicken breast or beef with lemon grass, coconut, curry paste, lime leaves and stir fried with green beans, broccoli, red peppers garnished with Thai basil.

33. Nuea Pad Nam Manhoy (Beef Onion)

Stir fried beef with onions, green onions, black pepper, Thai basil and house sauce accompanied with tomatoes, coriander and green leafy lettuce.

34. Nuea Pad Kapow (Beef Basil)

Stir fried beef with red and green peppers, carrots, onions, chilli pepper and fresh basil.

35. Nuea Pad Khing (Beef Ginger)

Stir fried beef with ginger, mushrooms, red peppers, green peppers and onions.

36. Nuea Pad Kadna (Beef Thai Broccoli Stir Fried)

Stir fried beef with Thai broccoli, onions, tomatoes and house sauce.

37. Yam Nuea (Cold Slices of Medium Beef)

Slices of medium B.B.Q beef mixed together with red onions, lemon grass, green onion, coriander, mint leaves, chilli pepper, lemon juice and fish sauce.

37A. Nuea Yang (Thai BBQ Beef)

Marinated grilled beef in Thai sauce, garlic, coriander, black pepper and served with house dipping sauce.

37B. Beef Skewers

Marinated beef, garlic, lemon grass and galanga. Served with homemade sweet and sour, salad.

37C. Beef in Spicy Peanut Sauce

Stir fried tender beef with spicy peanut sauce. Served with broccoli.

37D. Sweet and Sour Ribs

Lightly battered pork ribs and stir fried with garlic, onions, tomatoes, snow peas, pineapple, green onions in sweet and sour sauce garnished with coriander.

38. Pad Kapow Koong (Shrimps Basil)

Stir fried tiger shrimp with red and green peppers, carrots, onions, chilli pepper and Thai basil.

39. Pad Kapow Talay (Squids and Shrimps Basil)

Stir fried tiger shrimps and squid with red and green peppers, carrots, onions and chilli pepper and basil.

40. Koong Pad Med Mamuang (Shrimps Cashew Nuts)

Stir fried shrimp with cashew nuts, red and green peppers, carrots, baby corn and dry roasted chilli pepper.

41. Koong Katiem (Garlic Shrimps)

Stir fried shrimps with garlic, snow peas, carrots, baby corn and house sauce.

42. Pad Hoy (Mussels Basil)

Stir fried mussel with red and green peppers, lemon grass, carrots, lime leaves, green onion and Thai basil.

43. Peaw Wan Koong (Shrimps Pineapple)

Stir fried tiger shrimp with pineapple, carrots, onion, mushrooms and tomatoes in sweet and sour sauce.

43A. Pad Ped Talay (Mixed Seafood Stir Fried)

Stir fried tiger shrimps, squids, mussels with eggplant, basil, leaves, green beans, bamboo shoots in spicy sauce.

43B. Pla Preow Wan (Royal Sweet & Sour Fish)

Deep fried filet of sole top with royal Thai special house sauce, lettuce, pineapple, tomatoes, red onion, green and red peppers, coriander and Thai basil.

43C. Spicy Fish (Pla Sam Rod)

Deep fried filet of sole and stir fried with red curry paste in our special sauce top up with lime leaves.

44. Geang Khai Sai (Chicken Red Curry)

Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, lemon grass, carrots, lime leaves and Thai basil.

45. Geang Phed (Beef Red Curry)

Tasty red curry in coconut milk, bamboo shoots, carrots, eggplant, lemon grass and beef.

46. Geang Phed Ruammit (Shrimps Red Curry)

A tasty red curry in coconut milk with tiger shrimps, carrots, bamboo shoots, egg plant, lime leaves and lemon grass.

47. Pad Phed Talay

Stir-fried shrimp and squid in tasty red curry, coconut milk, bamboo shoots, egg plant and Thai basil.

48. Geang Keaw Wan (Shrimps Green Curry)

A tasty red curry in coconut milk with tiger shrimps, bamboo shoots, carrots, eggplant, lime leaves and lemon grass.

49. Geang Kalee (Beef Yellow Curry)

A tasty yellow curry in coconut milk, potatoes, carrots, lemon grass, lime leaves and beef.

50. Geang Khai Wan (Chicken Green Curry)

A tasty green curry in coconut milk with chicken, green beans, carrots, red and green peppers and Thai basil.

51. Geang Khai (Chicken Yellow Curry)

A tasty yellow curry in coconut milk, potatoes, carrots, lemon grass, lime leaves and chicken.

52. Royal Thai Chicken Red & Green Curry

A tasty red and green curry mixed together with coconut milk, red and green peppers, green beans, Thai basil and chicken.

53. Royal Thai Seafood Red & Green Curry

A tasty red and green curry mixed together with coconut milk, green beans, bamboo shoots, Thai basil, mussels and tiger shrimps.

54. Thai Spring Rolls

4 Pieces. Deep fried roll with cabbage, carrot, black pepper, garlic, celery and glass noodles. Served with dipping sauce.

55. Cold Thai Spring Rolls

Lettuce, carrots, coriander, rice noodles wrapped in rice paper and served cold with dipping sauce.

56. Deep Fried Tofu

Deep fried slices of tofu served with dipping sauce.

57. Tom Yam Hed Sod (Veggie Tom Yam)

Hot and sour soup with mushrooms, galanga, lime leaves and lemon grass.

58. Tom Kha Pak (Veggie in Coconut Milk)

Coconut soup with galanga, green onion, mushrooms, lemon juice and lemon grass.

59. Pad Thai Jay (Tofu Pad Thai)

Stir fried rice noodles with tofu, bean sprouts and green onions.

60. Pad Kapow Jay (Tofu Basil)

Stir fried tofu with red and green peppers, carrots, onions, fresh chilli pepper and sweet Thai basil.

61. Pad Ma Keua (Mixed Veggie Basil)

Stir fried eggplant with red and green peppers, carrots, onion, fresh chilli pepper and sweet Thai basil.

62. Pad Pak Ruammit (Mixed Veggie Stir Fried)

Stir fried mixed vegetable consisting of broccoli, carrots, snow peas, baby corn and onion.

63. Peaw Wan Jay (Tofu Stir Fried)

Stir fried tofu with tomatoes, carrots, broccoli, onion, mushroom and pineapple in sweet and sour sauce.

64. Geang Keaw Wan Jay (Veggie Green Curry)

A tasty green curry in coconut milk with tofu, green beans, baby corns, bamboo shoots and Thai basil.

65. Geang Phed Pak (Veggie Red Curry)

A tasty red curry in coconut milk with broccoli, green beans, baby corns, bamboo shoots and Thai basil.

66. Eggplant Basil

Stir fried spicy eggplant, basil leaves, green bean, red and green peppers.

67. Veggie Fried Rice

Stir fried steam rice with broccoli, green beans, snow peas, carrot, onion and green onion.

68. Jasmine Steamed Rice

69. Jasmine Sticky Rice

70. Jasmine Coconut Rice

71. Dipping Sauce

72. Hot Sauce

D1. Mango and Sweet Rice

Steamed sweet sticky rice mixed in coconut milk sprinkled with roasted sesame seeds served with fresh mango.

D2. Sungka Ya

Black Rice with Thai Custard.
Special black sweet sticky rice in coconut cream, topped with homemade egg custard and coconut cream.

D3. Mango Fruit

Deliciously sweet and ripe slices of mango.

Gina Mango Juice

Coke

Diet Coke

Pepsi

Diet Pepsi

A&W Root Beer

Canada Dry Ginger Ale

Nestea Iced Tea